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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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adding sulfites to wine

The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

September 30, 2016 Leave a Comment

scholium-project-napa-wild-yeast

The Scholium Project isn’t your average Napa winery. Instead of a posh tasting room, the unheated rental of a barn is filled with bladder presses and stacked barrels with names like Polupous (Octopus in Greek), Sally Field and “lees poop.” Only the first of those is for … [Read more...] about The Wine Whisperers, Part 1: Budweiser Wine, Foot Yeast and Carbonated Sparkling at The Scholium Project

wine abe schoener, adding sulfites to wine, carbonated sparkling wine, hands-off winemaking, per se, the press room, the prince and his caves, the scholium project, wild yeasts

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Flashbacks:

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A Lost Phone, a Taxi Ride and Rolling With the Punches

April 26, 2017 By Leave a Comment

It’s … [Read More...] about A Lost Phone, a Taxi Ride and Rolling With the Punches

blueberry-sorbet

Blueberry Sorbet and the Return of Il Gelataio 1600

August 7, 2012 By Leave a Comment

I'm a … [Read More...] about Blueberry Sorbet and the Return of Il Gelataio 1600

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Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

April 2, 2013 By Leave a Comment

I've been … [Read More...] about Walls of Watermelon, Aisles of Potatoes, Bushels of Chili Peppers and a Lifetime Supply of Mangoes in Lima, Peru

Papaya (Day 2) and Chicha Morada

May 7, 2011 By MissWattson 1 Comment

I'm … [Read More...] about Papaya (Day 2) and Chicha Morada

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