Want to learn to can? Love jam? Want to take home a jar of delicious confiture?
You can! In fact, you can can! Whether your legs go above your head is up to you, but we can all eat jam with just enough sugar and a generous amount of maple syrup…
Learn all about safe canning, types of pectin (I don’t use the commercial kind), sugar for preservation, and gourmet spreads.
Where: My house
When: 4:30-7pm
How much: $20
Why: Bcause you can can (Okay, I’m done with the stupid dancing jokes. I promise I will not make any on Saturday)
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