I sampled every single maple- and dairy-free vinegar and sauce at the Peppermaster tent in the Plateau Farmers' Market. That's about 20 different condiments. Afterward, everything burned, and I hadn't liked any of the hot sauces at all, "peppermaster" though he self-proclaimedly … [Read more...] about The Peppermaster: Blueberry Miso Vinaigrette
Greens & Herbs
Cucumber Raita with Parsley
This is so easy and so refreshing. You need to start with a very good yogurt to make it well, though. I love Pinehedge 3.8% yogurt. A litre of this stuff comes in a glass bottle on which you pay a $1 deposit, making it very affordable if you return the bottle. I love this farm. … [Read more...] about Cucumber Raita with Parsley
Kale with Garlic and Lemon
So many people think leafy greens and immediately think "yuk". It's so annoyingly cultural. Italian kids will go for seconds of the wilted spinach or sautéed rapini, and North Americans of all ages will subtly push their serving to the side. I have huge respect for Josée di … [Read more...] about Kale with Garlic and Lemon
Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel
Basically fennel is my new favourite thing. I discovered roasting it and then sprinkling it with lemon and I nearly died from joy. The funny thing is I hate anise, black licorice, sambuca, pastis or any other products with that horrible taste, but somehow when you roast and (I … [Read more...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel