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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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kale

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 Leave a Comment

green-juice

Raw and I were never exclusive. In fact, a friend of mine in Peru would say there's no need. We're wired to polygamy and monogamy is learned. I've also heard that pheromones make us calm so that we simmer down when we're around someone we're attracted to, making us less likely … [Read more...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

All Recipes, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Vegetarian how to juice, juicing 101, juicing with a blender, kale, non-raw juices, spirulina

Kale with Garlic and Lemon

April 20, 2010 Leave a Comment

So many people think leafy greens and immediately think "yuk". It's so annoyingly cultural. Italian kids will go for seconds of the wilted spinach or sautéed rapini, and North Americans of all ages will subtly push their serving to the side. I have huge respect for Josée di … [Read more...] about Kale with Garlic and Lemon

All Recipes, Greens & Herbs, Italian, Sides, Vegetarian a la di stasio, kale, kale with garlic and lemon, sautéed kale recipe

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Flashbacks:

green-curry-chicken

Ugly Delicious: Green Curry Chicken with Homemade Thai Curry Paste

August 8, 2018 By MissWattson Leave a Comment

What's the … [Read More...] about Ugly Delicious: Green Curry Chicken with Homemade Thai Curry Paste

Qing Hua

February 27, 2010 By MissWattson 1 Comment

Qing … [Read More...] about Qing Hua

Christmas-mexican-double-chocolate-cookies

Mexican Double Chocolate Cookies

January 18, 2015 By Leave a Comment

Whether … [Read More...] about Mexican Double Chocolate Cookies

The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

October 24, 2010 By MissWattson Leave a Comment

I mean, … [Read More...] about The Most Important Part of Thanksgiving: Being Thankful for Chicken Stock?

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