• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

how to juice

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 Leave a Comment

green-juice

Raw and I were never exclusive. In fact, a friend of mine in Peru would say there's no need. We're wired to polygamy and monogamy is learned. I've also heard that pheromones make us calm so that we simmer down when we're around someone we're attracted to, making us less likely … [Read more...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

All Recipes, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Vegetarian how to juice, juicing 101, juicing with a blender, kale, non-raw juices, spirulina

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Potato Salad with Flavour

February 5, 2010 By MissWattson Leave a Comment

You know … [Read More...] about Potato Salad with Flavour

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

Ferreira Cafe

June 10, 2010 By MissWattson Leave a Comment

Café … [Read More...] about Ferreira Cafe

Pastel-beef--mushroom-reduction-kale-quenelle

Ten Dishes and Four Hours of Fine Dining at Pastel

November 21, 2018 By MissWattson Leave a Comment

Dinner at … [Read More...] about Ten Dishes and Four Hours of Fine Dining at Pastel

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in