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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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juicing with a blender

Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

July 8, 2013 Leave a Comment

green-juice

Raw and I were never exclusive. In fact, a friend of mine in Peru would say there's no need. We're wired to polygamy and monogamy is learned. I've also heard that pheromones make us calm so that we simmer down when we're around someone we're attracted to, making us less likely … [Read more...] about Juicing with Greens and Cheating on Raw: Apple, lychee, kale, quince, peach, spirulina

All Recipes, Fruit, Gluten-Free & Dairy-Free, Greens & Herbs, Raw Food Recipes, Vegetarian how to juice, juicing 101, juicing with a blender, kale, non-raw juices, spirulina

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Flashbacks:

On the Man of Ton Sai, Little Thai Monsters, and Leaving

March 3, 2014 By Leave a Comment

There’s a … [Read More...] about On the Man of Ton Sai, Little Thai Monsters, and Leaving

Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

July 21, 2011 By MissWattson Leave a Comment

Last week … [Read More...] about Le Cep d’Argent Winery: Oeno-Tourism and the Quebec Wine Trail

“Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

November 17, 2010 By Leave a Comment

This … [Read More...] about “Raw” Granola: Dried Apricot, Almonds, Sunflower Seeds, Sprouted Oat Groats Sweetened with Date Paste

le-bon-vivant-montreal-jerk-chicken-quinoa

Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

June 15, 2015 By 1 Comment

The upside … [Read More...] about Le Bon Vivant: Little Burgundy’s Newest Neighbourhood Darling

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