• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

blueberry miso vinaigrette

The Peppermaster: Blueberry Miso Vinaigrette

August 9, 2010 MissWattson Leave a Comment

I sampled every single maple- and dairy-free vinegar and sauce at the Peppermaster tent in the Plateau Farmers' Market. That's about 20 different condiments. Afterward, everything burned, and I hadn't liked any of the hot sauces at all, "peppermaster" though he self-proclaimedly … [Read more...] about The Peppermaster: Blueberry Miso Vinaigrette

All Recipes, Greens & Herbs, Small Bites and Spreads blueberry miso vinaigrette, montreal farmers markets, the peppermaster

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

May 2, 2010 By MissWattson Leave a Comment

Shiitake … [Read More...] about Asian-Inspired Dinner Party: Dumplings, Miso-Marinated Cod, and Soba

cafe-cantina-point saint-charles

Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

January 29, 2020 By MissWattson Leave a Comment

My latest … [Read More...] about Tastes Like Gentrification: My 10-Year Story on Low-Income Residents in PSC as Told Through Tacos

Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

January 5, 2010 By Leave a Comment

Basically … [Read More...] about Because you always need a little green: Arugula Salad with Grilled Shrimp, Asparagus and Fennel

resto-palme-caribbean-restaurant-montreal-scallops

Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

July 9, 2020 By MissWattson Leave a Comment

If you've … [Read More...] about Montreal Food News: Black-Owned Restaurants, Controversy and New Openings During Covid

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in