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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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cucumber raita with parsley

Cucumber Raita with Parsley

July 11, 2010 Leave a Comment

This is so easy and so refreshing. You need to start with a very good yogurt to make it well, though. I love Pinehedge 3.8% yogurt. A litre of this stuff comes in a glass bottle on which you pay a $1 deposit, making it very affordable if you return the bottle. I love this farm. … [Read more...] about Cucumber Raita with Parsley

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Greens & Herbs, Indian, Sides, Vegetarian cucumber raita recipe, cucumber raita with parsley, indian yogurt recipe

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Award-winning sweet and sour pickles recipe

“What do you do with 30 Lbs of Cucumbers?” Part 4: Award-Winning Sweet and Sour Pickles

June 30, 2011 By MissWattson 1 Comment

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Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

April 7, 2013 By Leave a Comment

I never … [Read More...] about Sustainable Shrimp and Chicken Pad Thai and the Elements of Thai Flavour Balancing

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