My roommate is leaving me. I'm very aware that I comfort myself with food. Unlike normal people, that doesn't mean a pint of Ben & Jerry's. Ew...and it's not even a few scoops of good gelato from Caffe Romagna. For me, this is a home-cooked, well-rounded meal. Know how some … [Read more...] about How Not To Find A New Roommate (aka “Finally! Lamb Fat!”)
Champagne (Spanish Cava) Chicken
I've made this before, but this time I did it much better. I never use actual champagne since it costs a fortune and there are some good alternatives. Instead of just using chicken breasts like the recipe calls for, I also used a whole chicken. I also let it marinate about 8 … [Read more...] about Champagne (Spanish Cava) Chicken
Dehydrating Things…
I kind of love the idea of taking a whole head of something green and easily turning it into something deliciously snack-able. I decided to try more dehydrating since it was so easy and I never otherwise eat chips. Back to "Making Love In The Kitchen" from the National Post, from … [Read more...] about Dehydrating Things…
My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake
So I thought this was my first "raw" recipe (not including salads and raw vegetables, of course), but then I remembered my raw chocolate mousse made from avocado, cocoa powder, lemon juice, agave nectar, sea salt, and shoya shoju (I think it's called)...but I did cheat and use … [Read more...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake
Ferreira Cafe
Café Ferreira 1446 rue Peel Montreal, QC ●●●●●●●●○○ 8 out of 10 Portuguese Again, I didn't go here to review it, but I wanted to talk about it. This is what I do, talk about food. Periodically I do and talk about other things. Anyway, we show up a tiny, tiny bit late for a … [Read more...] about Ferreira Cafe
MAS Cuisine
Mas Cuisine 3779 Wellington Verdun, Montreal, QC ●●●●●●●●●○ 9 out of 10 French/Local This is not a normal restaurant review. I did not come to this restaurant to review it, but I loved it so much that I just wanted to write about it. These guys are good... First came out a … [Read more...] about MAS Cuisine
17th Festival Mondial de la Biere Montreal
-The self-proclaimed "most important festival of international beers in North America"You hve three mroe days (including today - Friday) to sample a world's worth of beer is go to the Windsor Station and Courtyard (1160 de la Gauchetiere West, metro Bonaventure or Peel). Just buy … [Read more...] about 17th Festival Mondial de la Biere Montreal
Jolee
5495 Avenue Victoria Montreal, QC ●●●●●●○○○○ 6 out of 10 Sri Lankan/South Indian/South Asian Kind of fuzzy on the type of food, I know, but International boundaries don't really bind culinary traditions in places whose interconnected histories go back thousands of years. For … [Read more...] about Jolee
Adventures in Gluten-Free Bread
I decided it was about time to learn how to properly knead. So I turned to YouTube. Several videos later I felt like the reason I've been such a bad kneader has been because my dough hasn't been great for kneading. It tears no matter what I make, which has mostly been different … [Read more...] about Adventures in Gluten-Free Bread
High On Life and Baklava
Ages ago I bought phyllo pastry. Seems like a crazy thing to randomly buy, but you have to understand, when you're lactose-intolerant and you find a product that has no dairy in it that's traditionally supposed to be made with a lot of dairy, you buy it on sight. Well, only if … [Read more...] about High On Life and Baklava