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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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raw dessert

My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

July 2, 2010 MissWattson Leave a Comment

So I thought this was my first "raw" recipe (not including salads and raw vegetables, of course), but then I remembered my raw chocolate mousse made from avocado, cocoa powder, lemon juice, agave nectar, sea salt, and shoya shoju (I think it's called)...but I did cheat and use … [Read more...] about My Second “Raw” Dessert Recipe (Sort Of): Orange Chocolate Cheesecake

All Recipes, Desserts, Raw Food Recipes, Uncategorized orange chocolate cheesecake, raw cheesecake, raw dessert

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Flashbacks:

Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

April 8, 2011 By MissWattson Leave a Comment

A few … [Read More...] about Sustainable Seafood at Norref Fisheries, Part 1: General Director Jean-Roch Thiffault on Governmental vs. Industry vs. Consumer Responsibility

The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

August 30, 2013 By 2 Comments

Think of … [Read More...] about The Best Way to Eat 5 Lbs of Swiss Chard and 1/2 L of Kimchi: Spiced Red Lentil Dal

South Indian Sambar: Tamarind, Lentils and Spices

October 5, 2010 By MissWattson Leave a Comment

I love … [Read More...] about South Indian Sambar: Tamarind, Lentils and Spices

No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

September 27, 2012 By Leave a Comment

How many … [Read More...] about No Room at the Inn: Chang, Boulud, Restaurant Reservations and Respectful Dining

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