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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 18, 2021

Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 MissWattson Leave a Comment

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I just read a line about a travel resolution in the AFAR newsletter by senior editor Aislyn Greene. It's actually a quote of another travel writer for the Guardian, Shahnaz Habib, but I think the lineage is important because it shows how this is resonating with a lot of … [Read more...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

Lima Restaurants, Restaurant Reviews, Travel ceviche, covid-19, don't go to machu picchu, eco-travel, rock climbing peru, slow travel, sustainable travel, travel peru, travel trends 2021, why i didn't go to machu picchu

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Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

Saag Again

January 2, 2011 By MissWattson Leave a Comment

I make a … [Read More...] about Saag Again

Becoming a Thai Massage Master, Part 2

March 10, 2014 By Leave a Comment

Sufficientl … [Read More...] about Becoming a Thai Massage Master, Part 2

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Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

November 9, 2020 By MissWattson Leave a Comment

Sometimes … [Read More...] about Spicy Sichuan Boiled Fish from Bon Appetit and How to Simultaneously Burn and Numb Your Mouth

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