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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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sustainable travel

Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

January 18, 2021 MissWattson Leave a Comment

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I just read a line about a travel resolution in the AFAR newsletter by senior editor Aislyn Greene. It's actually a quote of another travel writer for the Guardian, Shahnaz Habib, but I think the lineage is important because it shows how this is resonating with a lot of … [Read more...] about Travel Resolutions for 2021 and Why I Spent Three Months in Lima, Peru, and Never Saw Machu Picchu

Lima Restaurants, Restaurant Reviews, Travel ceviche, covid-19, don't go to machu picchu, eco-travel, rock climbing peru, slow travel, sustainable travel, travel peru, travel trends 2021, why i didn't go to machu picchu

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Cilantro-Lime Vinaigrette for a Salad from the Garden

August 16, 2013 By Leave a Comment

It must … [Read More...] about Cilantro-Lime Vinaigrette for a Salad from the Garden

Papaya (Day 2) and Chicha Morada

May 7, 2011 By MissWattson 1 Comment

I'm … [Read More...] about Papaya (Day 2) and Chicha Morada

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TCH Edibles, CBD Oil and How Canada’s Marijuana Legalization Policy Will Affect the Food and Health Industries

June 27, 2018 By MissWattson Leave a Comment

Everyone … [Read More...] about TCH Edibles, CBD Oil and How Canada’s Marijuana Legalization Policy Will Affect the Food and Health Industries

augusto-al-gusto-pollo-alla-brasa

Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

July 19, 2012 By Leave a Comment

I only ate … [Read More...] about Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

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