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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 6, 2020

Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

September 6, 2020 MissWattson Leave a Comment

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I'm a little embarrassed to admit that I'd never cooked a large fillet of fish on the barbecue. Never once have I done the traditional cedar plank salmon or even a large fillet en papillote (in parchment paper). But then I realized all I needed to do was put a big slab of … [Read more...] about Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

All Recipes, Cucumbers, Peppers, Zucchini, Tomatoes & Eggplants, Fish and Seafood, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables bbq salmon, how to barbecue fish

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Flashbacks:

What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

January 18, 2019 By Amie Watson

Am I … [Read More...] about What’s in a Name? On Shakespeare, Trademarks and (Re-)Naming an App

Rum Raisin Lemon Loaf with Lucuma Glaze

August 2, 2013 By Leave a Comment

Rum Raisin … [Read More...] about Rum Raisin Lemon Loaf with Lucuma Glaze

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Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal

August 12, 2017 By MissWattson 1 Comment

I grew up … [Read More...] about Brit & Chips: Gluten Free and Sustainable Fish Options in Montreal

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Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

December 20, 2017 By MissWattson Leave a Comment

When an … [Read More...] about Bouchées à la Reine: Alsatian Savoury Pastry Stuffed With Chicken, Veal and Mushroom Sauce Suprême

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