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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 19, 2020

Shrimp, Stinging Nettle and Potato Soup

June 19, 2020 MissWattson Leave a Comment

shrimp and stinging nettle potato soup-giant crossword

This is what isolation does to me. I print off the Globe & Mail's giant crossword and I make soup. And I garden. I've basically hit menopause without the hot flashes and minus 20 or so years. I spent an hour pulling stinging nettle out of a community garden plot one … [Read more...] about Shrimp, Stinging Nettle and Potato Soup

Uncategorized globe and mail, how to use stinging nettle, shrimp and stinging nettle potato soup

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Flashbacks:

I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

January 4, 2012 By MissWattson Leave a Comment

My article … [Read More...] about I’m in the Montreal Gazette: “Montreal caterer has food ‘seekrit’ that keeps spreading”

slow-butter-basted-whole-char-with-gremolata

Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

February 5, 2018 By MissWattson Leave a Comment

The … [Read More...] about Slow-Braised Arctic Char Fillets with Gremolata (Dairy-Free)

konjac-nupasta-soup

NuPasta: Low Carb and Gluten Free Konjac Pasta

March 10, 2016 By Leave a Comment

Love pasta … [Read More...] about NuPasta: Low Carb and Gluten Free Konjac Pasta

garden-1

Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

July 27, 2013 By Leave a Comment

My garden … [Read More...] about Fresh From the Garden: Peas, Cucumbers, Rainbow Chard, Sorrel, Epazote, Fenugreek, and Arugula

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