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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 10, 2020

Okunomatsu Sparkling Japanese Sake

March 10, 2020 MissWattson Leave a Comment

okunomatsu-sparkling-junmai-daiginjo-sake

What do I love about sake? I've been thinking about this a lot, and I think it's the fact that it's relatively low acid compared to wine. That comes across beautifully in sparkling sake. But just like sparkling wine, sparkling sake can be fermented junk drenched in sugar to mask … [Read more...] about Okunomatsu Sparkling Japanese Sake

Everything Else junmai daiginjo sparkling, montreal sake, okunomatsu, okunomatsu junmai daiginjo sparkling sake, sparkling sake, sparkling sake montreal

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Flashbacks:

pecorino-flatbread-pizza-white-yotam-ottolenghi-guardian

Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

October 13, 2017 By MissWattson Leave a Comment

I know, I … [Read More...] about Pecorino, Potato and Anchovy Flatbread Pizza with Lemon Zest on a Gluten free Crust

La Maison du Nord and the Secret of Magic Noodles

May 22, 2010 By MissWattson 3 Comments

La Maison … [Read More...] about La Maison du Nord and the Secret of Magic Noodles

tomato-chickpeas-split-eas-Thai-eggplant-green-curry

Back to the New York Times with Gingered Chickpeas

November 7, 2012 By Leave a Comment

Sometimes … [Read More...] about Back to the New York Times with Gingered Chickpeas

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Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

November 27, 2014 By Leave a Comment

Here's a … [Read More...] about Weekly Round-Up of Food Writing: Cocktails, Sichuan Peppercorns and Roasted Grapes

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