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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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montreal sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 MissWattson Leave a Comment

okunomatsu-sparkling-junmai-daiginjo-sake

What do I love about sake? I've been thinking about this a lot, and I think it's the fact that it's relatively low acid compared to wine. That comes across beautifully in sparkling sake. But just like sparkling wine, sparkling sake can be fermented junk drenched in sugar to mask … [Read more...] about Okunomatsu Sparkling Japanese Sake

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Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 MissWattson Leave a Comment

namazake-cans-throwdown-ozawa-toronto

Yes, sake comes in cans. Yes, it's pretty affordable. And yes, occasionally it's even good. Sometimes, it's very good. Because, like beer, keeping unpasteurized or half-pasteurized sake in a dark, airtight container helps it stay fresher. The trick is to find a bunch of … [Read more...] about Namazake Throwdown: Unpasteurized Sake in Cans

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Flashbacks:

kevin cacho coldroom-made with love 2018

Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

December 6, 2018 By MissWattson Leave a Comment

Is he … [Read More...] about Bourbon Whiskey + Mangoes, Peaches and Lime = The Sweet Life: Newcomer Kevin Cacho of Coldroom Takes on Made With Love

“Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

January 25, 2012 By 9 Comments

I've raved … [Read More...] about “Good Fish” Giveaway! Win a Copy of Becky Selengut’s Sustainable Fish Cookbook

Balance and Seaweed Salad

November 2, 2010 By MissWattson Leave a Comment

I ate this … [Read More...] about Balance and Seaweed Salad

pressure-cooker-calamari-squid-sustainable-seafood-recipe

Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

February 25, 2018 By MissWattson 1 Comment

I'm … [Read More...] about Tender Pressure Cooker Calamari with Red Wine-Tomato Sauce (aka a Messy Sunset and How to Clean Squid)

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