• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

montreal sake

Okunomatsu Sparkling Japanese Sake

March 10, 2020 MissWattson Leave a Comment

okunomatsu-sparkling-junmai-daiginjo-sake

What do I love about sake? I've been thinking about this a lot, and I think it's the fact that it's relatively low acid compared to wine. That comes across beautifully in sparkling sake. But just like sparkling wine, sparkling sake can be fermented junk drenched in sugar to mask … [Read more...] about Okunomatsu Sparkling Japanese Sake

Everything Else junmai daiginjo sparkling, montreal sake, okunomatsu, okunomatsu junmai daiginjo sparkling sake, sparkling sake, sparkling sake montreal

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 MissWattson Leave a Comment

namazake-cans-throwdown-ozawa-toronto

Yes, sake comes in cans. Yes, it's pretty affordable. And yes, occasionally it's even good. Sometimes, it's very good. Because, like beer, keeping unpasteurized or half-pasteurized sake in a dark, airtight container helps it stay fresher. The trick is to find a bunch of … [Read more...] about Namazake Throwdown: Unpasteurized Sake in Cans

Everything Else kaika sanomaru cup sake tokubetsu junmai, metropolitan premium wines and sake, montreal sake, namazake, narutotai junmai namachozo, nihonsakari nama genshu daiginjo, private import sake montreal, unpasteurized sake

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

maruya-san-francisco-japanese-box-black-bean

Fine Dining in San Francisco: Sushi at Maruya

July 1, 2016 By 2 Comments

San … [Read More...] about Fine Dining in San Francisco: Sushi at Maruya

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

summer squash chutney

A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

August 22, 2018 By MissWattson Leave a Comment

A lot of … [Read More...] about A Pickling Dictionary: From Eggplant Chutney to Raspberry-Black Currant Jam to Kosher Dills

gluten free stuffing recipe

Gluten Free Non-Thanksgiving Stuffing for Jealous Canadians

November 23, 2018 By MissWattson Leave a Comment

Am I the … [Read More...] about Gluten Free Non-Thanksgiving Stuffing for Jealous Canadians

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in