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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 17, 2019

Cocktail Invasion 2019, May 20-31 in Montreal

May 17, 2019 MissWattson Leave a Comment

Cocktail-invasion-montreal-2019

Cocktail Invasion is back starting Monday, with as many zombies as the Invasion of the Body Snatchers, but more delicious. I've been covering this festival since 2015 and I'm happy to see that's it's still growing. Montrealers download the cocktail passport for free from the … [Read more...] about Cocktail Invasion 2019, May 20-31 in Montreal

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Flashbacks:

Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

May 3, 2011 By MissWattson Leave a Comment

I couldn't … [Read More...] about Lufa Farms First Basket: Fresh Cherry Tomato Salsa with Green Pepper, Cilantro, and Lime

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

pickled-brandied-peaches-and-japanese-pears-with-lemon-verbena

Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

October 2, 2012 By 5 Comments

I went on … [Read More...] about Vacuum-Sealed Pickles, Quick Fermentation, and Ultrasonic Baths: Cucumbers, Chanterelles, Maple Syrup Pears, Fennel and Chili Peppers

chicken-paprikash

A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

August 25, 2017 By MissWattson Leave a Comment

"How are … [Read More...] about A Tale of Two Spice Cupboards and What to Cook Together: Chicken Paprikash

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