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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 7, 2019

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 MissWattson Leave a Comment

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How could I not buy these pink oyster mushrooms from Laura's Locals at the Rillito Farmer's Market in Tucson, Arizona? I've never eaten pink ones before, and though I was promised (presumably by Laura) that they taste the same as white...well, they're pink! Now, I've never … [Read more...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables bandol rosé, homemade enchilada sauce, laura's locals, oyster mushroom enchiladas recipe, rillito farmer's market, savvy southwest cooking, southwest enchiladas recipe

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Salt Cod Cakes with Beetroot Relish

June 5, 2013 By Leave a Comment

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How to Make Vegan Sushi at Home: Jackfruit and Avocado Maki

January 6, 2019 By MissWattson Leave a Comment

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Mui Ne, Vietnam: Local Guides and a Feeling of Home

March 24, 2014 By Leave a Comment

It's about … [Read More...] about Mui Ne, Vietnam: Local Guides and a Feeling of Home

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Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

June 16, 2014 By Leave a Comment

There are … [Read More...] about Le Mal Nécessaire: Tiki cocktails are a necessary evil in Montreal’s Chinatown

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