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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 7, 2019

Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

May 7, 2019 MissWattson Leave a Comment

pink-oyster-mushrooms-enchiladas-3

How could I not buy these pink oyster mushrooms from Laura's Locals at the Rillito Farmer's Market in Tucson, Arizona? I've never eaten pink ones before, and though I was promised (presumably by Laura) that they taste the same as white...well, they're pink! Now, I've never … [Read more...] about Southwest Chicken Enchiladas with Farmer’s Market Pink Oyster Mushrooms and Dry Bandol Rosé

All Recipes, Chicken & Poultry, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables bandol rosé, homemade enchilada sauce, laura's locals, oyster mushroom enchiladas recipe, rillito farmer's market, savvy southwest cooking, southwest enchiladas recipe

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Flashbacks:

Rooibos Chai Tea

October 23, 2010 By MissWattson Leave a Comment

This is my … [Read More...] about Rooibos Chai Tea

South Indian Sambar: Tamarind, Lentils and Spices

October 5, 2010 By MissWattson Leave a Comment

I love … [Read More...] about South Indian Sambar: Tamarind, Lentils and Spices

dal-with-spinach

At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks

December 9, 2011 By Leave a Comment

I've moved … [Read More...] about At (My New) Home Without Madhur Jaffrey: Sambhar Without Drumsticks

J-Town-1-eggplant-burdock-squid-shrimp-salad

J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

October 1, 2011 By MissWattson Leave a Comment

I’ve been … [Read More...] about J-Town and the Best Selection of Sustainable and Unsustainable Fish, Budget Curries and Noodles, Onigiri, and Pastries Around

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