Don't let your eyes fool you. This was not an awesome roasted duck. It was my first one (see #2 below) and while it looks awfully pretty, what you don't see is the thick layer of un-melted fat under the crispy-skinned exterior. So when you crunch into it, instead of getting a … [Read more...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)
Archives for March 3, 2019
The Best of Tucson Drinking and Dining: Tito & Pep, Villa Peru, Downtown Kitchen & Cocktail and Mezcal at Reforma
Tucson is humble. In my story for FineDiningLovers.com last year I called out its culinary highlights, from the genius of its indigenous peoples who were (and are) able to grow foods in the desert to the burgeoning fine dining scene that doesn't know how good it is. It … [Read more...] about The Best of Tucson Drinking and Dining: Tito & Pep, Villa Peru, Downtown Kitchen & Cocktail and Mezcal at Reforma