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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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tucson fine dining

The Best of Tucson Drinking and Dining: Tito & Pep, Villa Peru, Downtown Kitchen & Cocktail and Mezcal at Reforma

March 3, 2019 MissWattson Leave a Comment

lamb-chops-tito-and-pep-menu-tucson

Tucson is humble. In my story for FineDiningLovers.com last year I called out its culinary highlights, from the genius of its indigenous peoples who were (and are) able to grow foods in the desert to the burgeoning fine dining scene that doesn't know how good it is. It … [Read more...] about The Best of Tucson Drinking and Dining: Tito & Pep, Villa Peru, Downtown Kitchen & Cocktail and Mezcal at Reforma

Restaurant Reviews best restaurants tucson, gluten free, reforma mexican, tucson fine dining, tucson restaurants, villa peru

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Flashbacks:

Scallop-crudo-good-fish-becky-selengut-sustainable-seafood-recipe

Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

December 22, 2023 By MissWattson Leave a Comment

To me, … [Read More...] about Scallops and Mezcal: Scallop Crudo and Seared Scallops from “Good Fish” (and why I eat more seafood in Arizona than in Montreal)

Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

March 25, 2010 By MissWattson Leave a Comment

Chana dal … [Read More...] about Chana Dal (Yellow Split Peas): Madhur Jaffrey’s “Indian Cooking”

slow-cooker caribbean chicken with squash, chili and lime

Slow-Cooker Caribbean Chicken with Squash, Chili and Lime

May 20, 2014 By Leave a Comment

It might … [Read More...] about Slow-Cooker Caribbean Chicken with Squash, Chili and Lime

Montreal Pho-down: Pho Bac #1 vs. Pho Lien

December 17, 2013 By Leave a Comment

Cloves, … [Read More...] about Montreal Pho-down: Pho Bac #1 vs. Pho Lien

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