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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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brown eggs and jam jars

Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

February 3, 2020 MissWattson Leave a Comment

sprinkling-the-streuselk-on-apple-pear-tarts

What's a streusel tart? It's a pie with a crumbly topping instead of a top dough. It's a fancy name for an open-faced pie with crunchy bits of what's usually a brown sugar-nut combo. It's delicious. This recipe is a variation on a recipe from Brown Eggs and Jam Jars by Aimée … [Read more...] about Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free aimee wimbush-bourque, brown eggs and jam jars, dairy free, gluten free desserts, pear streusel tart, simple bites, sour cream

Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

March 3, 2019 MissWattson Leave a Comment

Whole Roasted duck

Don't let your eyes fool you. This was not an awesome roasted duck. It was my first one (see #2 below) and while it looks awfully pretty, what you don't see is the thick layer of un-melted fat under the crispy-skinned exterior. So when you crunch into it, instead of getting a … [Read more...] about Adventures in Whole Duck Cooking (Aka How Not to Roast a Duck)

Everything Else brown eggs and jam jars, essential new york times cookbook, roasted duck, simples bites, whole not roast a whole duck

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Flashbacks:

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100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

October 8, 2011 By Leave a Comment

Next … [Read More...] about 100-Mile Meal and Community Dinner Chez Robin des Bois, October 16th and Interview with Organizer Tim Murphy of Santropol Roulant

seared-rack-of-lamb-potato-puree-pickled-bets-honey-parsley-sauce

French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

April 17, 2015 By Leave a Comment

I was a … [Read More...] about French Rack of Lamb with Honey-Parsley Marinade, Potato Purée and Pickled Beets

cooking classes in montreal for global television

Cooking Classes in Montreal for Global Television

October 26, 2019 By MissWattson Leave a Comment

Yesterday … [Read More...] about Cooking Classes in Montreal for Global Television

LOV-montagne-oyster-mushrooms-zucchini-pearl-onions-peas-squash-seed-milk-chili-oil

“Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

November 16, 2018 By MissWattson Leave a Comment

  If … [Read More...] about “Waiter, There’s a Vegan at my Table”: Montreal’s Top Vegan and Vegetarian Restaurants and Meals

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