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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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gluten free desserts

Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

February 3, 2020 MissWattson Leave a Comment

sprinkling-the-streuselk-on-apple-pear-tarts

What's a streusel tart? It's a pie with a crumbly topping instead of a top dough. It's a fancy name for an open-faced pie with crunchy bits of what's usually a brown sugar-nut combo. It's delicious. This recipe is a variation on a recipe from Brown Eggs and Jam Jars by Aimée … [Read more...] about Dairy-Free Almond Yogurt Apple and Pear Streusel Tarts

All Recipes, Desserts, Fruit, Gluten-Free & Dairy-Free aimee wimbush-bourque, brown eggs and jam jars, dairy free, gluten free desserts, pear streusel tart, simple bites, sour cream

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Flashbacks:

So Many Dumplings: Turkey and scallion & Shiitake and Bamboo Shoots

May 3, 2010 By MissWattson Leave a Comment

Ground … [Read More...] about So Many Dumplings: Turkey and scallion & Shiitake and Bamboo Shoots

Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

June 30, 2010 By MissWattson 2 Comments

Pizza … [Read More...] about Home-made Stuffed-Crust Pizza 3 Ways: Margherita, Frutto di Mare, Piccante alla Melanzane

asian-kitchen-rice-with-shiitakes

Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

February 16, 2016 By Leave a Comment

I'm … [Read More...] about Japanese Eggplant, Chawan Mushi Egg Custard and Rice With Mountain Vegetables from “The Asian Kitchen”

Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

January 13, 2011 By MissWattson Leave a Comment

Though … [Read More...] about Zabaione? Zabaglione? Either Way, Prosecco, Sugar, Egg Yolks, and Learning Italian

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