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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 21, 2019

Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

March 21, 2019 MissWattson Leave a Comment

Fennel and Beet salad with Verjus

Make a big batch of this dressing and save it for every salad, piece of lettuce, raw vegetable or piece of bread that's screaming to be dipped. Verjus is a sour grape juice that works as a vinegar replacement. If you boil it down, it turns into sweet-and-sour heaven – perfect for … [Read more...] about Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Greens & Herbs, Root Vegetables, Salads, Sides, Vegetables how to roast beets, salad recipes, verjus

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Flashbacks:

hyderabadi-mixed-vegetables-my-indian-kitchen-hari-nayak-2

Hyderabadi Mixed Vegetables (Hara Subzi)

February 23, 2012 By Leave a Comment

This is a … [Read More...] about Hyderabadi Mixed Vegetables (Hara Subzi)

Stir-Fried Bitter Melon

April 4, 2011 By MissWattson 4 Comments

Have you … [Read More...] about Stir-Fried Bitter Melon

peach-jam-canning-class-montreal

Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 By Leave a Comment

Want to … [Read More...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

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