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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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salad recipes

Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

March 21, 2019 MissWattson Leave a Comment

Fennel and Beet salad with Verjus

Make a big batch of this dressing and save it for every salad, piece of lettuce, raw vegetable or piece of bread that's screaming to be dipped. Verjus is a sour grape juice that works as a vinegar replacement. If you boil it down, it turns into sweet-and-sour heaven – perfect for … [Read more...] about Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Greens & Herbs, Root Vegetables, Salads, Sides, Vegetables how to roast beets, salad recipes, verjus

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Flashbacks:

The Beet Organic Cafe: Because what do you eat when you can’t eat anything?

October 3, 2011 By MissWattson Leave a Comment

On the day … [Read More...] about The Beet Organic Cafe: Because what do you eat when you can’t eat anything?

A Peruvian Fairytale

May 9, 2011 By MissWattson Leave a Comment

Once Upon … [Read More...] about A Peruvian Fairytale

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 By MissWattson Leave a Comment

Slow-Cooker … [Read More...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

kens-classic fruitcake and batonnets

Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

December 17, 2014 By Leave a Comment

My article … [Read More...] about Deep-Fried Fruitcake in Montreal and Where to Get This Booze- and Maple Syrup-Soaked Treat

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