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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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salad recipes

Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

March 21, 2019 MissWattson Leave a Comment

Fennel and Beet salad with Verjus

Make a big batch of this dressing and save it for every salad, piece of lettuce, raw vegetable or piece of bread that's screaming to be dipped. Verjus is a sour grape juice that works as a vinegar replacement. If you boil it down, it turns into sweet-and-sour heaven – perfect for … [Read more...] about Fennel, Beet and Pistachio Salad with Verjus Vinaigrette

All Recipes, Fiddleheads, Asparagus, Carrots, Cabbage & Fennel, Gluten-Free & Dairy-Free, Greens & Herbs, Root Vegetables, Salads, Sides, Vegetables how to roast beets, salad recipes, verjus

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Jamaican Black Rum Cake

January 11, 2014 By 2 Comments

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Gluten-free Dairy-Free Vanilla Bean Jelly Roll Cake with Maple Marshmallow Frosting

November 10, 2012 By Leave a Comment

Every now … [Read More...] about Gluten-free Dairy-Free Vanilla Bean Jelly Roll Cake with Maple Marshmallow Frosting

In Search of Perfect Gochujang – Endgame

September 28, 2011 By MissWattson Leave a Comment

Not to … [Read More...] about In Search of Perfect Gochujang – Endgame

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University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

November 20, 2012 By Leave a Comment

This … [Read More...] about University of the Streets Cafe this Thursday: Creativity in the Kitchen – How do we share the table with food intolerances?

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