I've been pruning my basil plants. That means pinching off the little suckers (that's actually the name of the new leaves that try to come along where big leaves are already trying to grow. You pinch them off to encourage large leaf growth) and the flowers (same justification). … [Read more...] about Arugula: My Garden’s First Bountiful, Nibbled-On Harvest (plus lots of recipes)
Archives for June 8, 2018
Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television
I was on Global Television in Montreal this morning to talk about the Auberge St-Gabriel, New City Gas' Moet City brunch, Makro (a new seafood restaurant in Griffintown), and RUBS' slow-cooked BBQ food truck and Charlie's Shack food trucks at Square Dorchester at Peel and … [Read more...] about Where to Eat during the Montreal Grand Prix: From Fine Dining Restaurants to Food Trucks on Global Television