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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for June 27, 2018

TCH Edibles, CBD Oil and How Canada’s Marijuana Legalization Policy Will Affect the Food and Health Industries

June 27, 2018 MissWattson Leave a Comment

Christmas-mexican-double-chocolate-cookies

Everyone seems to have questions about what marijuana legalization this fall (it was just pushed back to October 17) will actually mean in Canada. How much can people buy? Where can they use it? Where and how will it be sold?  According to a Deloitte report, about 22% of … [Read more...] about TCH Edibles, CBD Oil and How Canada’s Marijuana Legalization Policy Will Affect the Food and Health Industries

Everything Else 2018, canadian pot legalization, cbd oil canada, CBD products, edibles, food, legalization, marijuana, phivida, weed

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Flashbacks:

Best Nama Sake Toronto

Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

March 17, 2016 By Leave a Comment

Have you … [Read More...] about Part 1 of the Toronto Saké Hunt: Canned, Unpasteurized Nama Saké

uncle-tetsu-cheesecake-dairy-free

A Birthday Best Forgotten

September 23, 2018 By MissWattson Leave a Comment

What's … [Read More...] about A Birthday Best Forgotten

Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

December 1, 2010 By Leave a Comment

You must … [Read More...] about Salad! Finally! (With Persimmon and Pear White Balsamic Vinaigrette)

oyster-mushrooms-pressure-caramelized-parsnip-puree-balsamic-reduction-vegan-dinner-party

Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

February 3, 2018 By MissWattson Leave a Comment

Do you … [Read More...] about Vegan Dinner Party: Balsamic-Braised Oyster Mushrooms on Pressure Caramelized Parsnip Purée with Bok Choy and Flame-Toasted Sunflower Seeds

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