• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for March 31, 2018

Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

March 31, 2018 MissWattson Leave a Comment

-slow-braisslow-braised-chicken-fennel-white-wineed-chicken-fennel-white-wine

This is the same recipe I made in a slow-cooker for a "Healthy New Year's Eating" segment on Breakfast Television this January. When I splurged on a second-hand Le Creuset Dutch oven, though, I had to remake the recipe for the comparison. I figured the Le Creuset baked version … [Read more...] about Dutch Oven Versus Slow-cooker Braised Chicken, White Wine and Fennel (Le Creuset Recipe)

All Recipes, Chicken & Poultry, Cooking With Booze, Gluten-Free & Dairy-Free, Main Dishes, Slow-Cooker, Vegetables braised chicken with fennel and white wine, chicken and olives, chicken and wine recipe, dutch oven recipes, le creuset chicken with fennel, slow-cooker chicken recipe in oven

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

homemade-miso-eggplant-dengaku-nasu-fermentation-2

“I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

October 16, 2020 By MissWattson Leave a Comment

I … [Read More...] about “I Went Through Quarantine and All I Got Was This Homemade Miso” (plus a recipe for my version sweet miso eggplant)

cfad

CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

April 30, 2015 By MissWattson Leave a Comment

  & … [Read More...] about CFAD: Cooking Classes in St-Henri Help Give Mothers a New Start

l'etagere-gourmande-jams-montreal

L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

July 4, 2016 By MissWattson Leave a Comment

Mouna … [Read More...] about L’Étagère Gourmande: Tunisian and Classical Flavours From The Montreal Jam Fairy

Have A Market, not a baby

Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

October 9, 2015 By MissWattson Leave a Comment

I swear I … [Read More...] about Farmers’ Market Etiquette, Lesson 3: Don’t Have A Baby, Have A Market

Videos

March 2018
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Feb   Apr »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in