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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 11, 2018

Vegetarian Wild Mushroom Risotto

March 11, 2018 MissWattson Leave a Comment

oyster-mushroom-risotto-richard-3

  "Rice, say the Italians, is born in water and dies in wine," writes author Margaret Visser in her book Much Depends on Dinner. Would that we could all be so lucky? Hmm...that makes me sound a bit like an alcoholic, when I really just meant that I like swimming... Point … [Read more...] about Vegetarian Wild Mushroom Risotto

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables, Vegetarian natural wine, oenopole, oyster mushroom risotto, sebastien brunet, vegan risotto, vegetarian risotto, wild mushroom risotto

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Flashbacks:

box-jumping-Amie Watson-QWF-Montreal Gazette

Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

November 21, 2020 By MissWattson Leave a Comment

I jumped … [Read More...] about Second-Wave Box-Jumping and What Montreal Chefs are Doing to Get Through the Second Wave of the Pandemic

Night market On Nut BTS, whole grilled fish

Salt-Grilled Fish, a Night Market and Living Near BTS On Nut in Bangkok, Thailand

April 26, 2014 By Leave a Comment

The second … [Read More...] about Salt-Grilled Fish, a Night Market and Living Near BTS On Nut in Bangkok, Thailand

okra-chicken-rice-recipe-healthy

Baked Chicken and Rice with Okra…and Changing the World

December 19, 2015 By Leave a Comment

I still … [Read More...] about Baked Chicken and Rice with Okra…and Changing the World

Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

September 20, 2011 By MissWattson 1 Comment

You'd … [Read More...] about Back in the Village, Part 1: In Search of Pork and Beef-Free Pierogies, Cabbage Rolls and Sauerkraut at the Ukrainian and Polish Festivals

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