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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 11, 2018

Vegetarian Wild Mushroom Risotto

March 11, 2018 MissWattson Leave a Comment

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  "Rice, say the Italians, is born in water and dies in wine," writes author Margaret Visser in her book Much Depends on Dinner. Would that we could all be so lucky? Hmm...that makes me sound a bit like an alcoholic, when I really just meant that I like swimming... Point … [Read more...] about Vegetarian Wild Mushroom Risotto

All Recipes, Cooking With Booze, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables, Vegetarian natural wine, oenopole, oyster mushroom risotto, sebastien brunet, vegan risotto, vegetarian risotto, wild mushroom risotto

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Strawberry-Rhubarb Jam for Beginners

June 22, 2012 By Leave a Comment

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Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

July 11, 2013 By Leave a Comment

Want to … [Read More...] about Montreal Canning Class this Saturday, July 13, 2013 at 4:30pm: Peach, raspberry and strawberry jam

$11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

April 11, 2010 By MissWattson Leave a Comment

Slow-Cooker … [Read More...] about $11 “Rabbits” – Lamb Shank Replacements with Fennel and White Beans

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Cooking Classes in St-Henri Help Gives Mothers a New Start

April 30, 2015 By Leave a Comment

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