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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 26, 2018

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 MissWattson Leave a Comment

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 I am not a soba making noodle master. This is a soba making master: Unfortunately, I watched this after making my own noodles. Fortunately, I had a pasta maker. What that meant was that the noodles looked awesome but were horribly over-mixed and dense. The process was … [Read more...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes 100% buckwheat, dashi soba recipe, gluten free, homemade soba, how to make soba noodles, pasta maker

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Roasted Sustainable Arctic Char with Simple Risotto-Style Rice

January 29, 2014 By Leave a Comment

If you … [Read More...] about Roasted Sustainable Arctic Char with Simple Risotto-Style Rice

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Provisions Restaurant: An Outremont Restaurant Actually Worth the Price

May 19, 2019 By MissWattson Leave a Comment

The … [Read More...] about Provisions Restaurant: An Outremont Restaurant Actually Worth the Price

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Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

April 28, 2013 By Leave a Comment

It's a … [Read More...] about Soul-Satisfying Soup for the End of the Season: Seafood Broth with Parsnips and Broccoli

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Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

March 3, 2018 By MissWattson Leave a Comment

      … [Read More...] about Côte-Nord at Montreal en Lumières: Scallops, Deer and Boreal Flavours at Ikanos

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