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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for March 26, 2018

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 MissWattson Leave a Comment

homemade-soba-gluten-free-buckwheat-2

 I am not a soba making noodle master. This is a soba making master: Unfortunately, I watched this after making my own noodles. Fortunately, I had a pasta maker. What that meant was that the noodles looked awesome but were horribly over-mixed and dense. The process was … [Read more...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes 100% buckwheat, dashi soba recipe, gluten free, homemade soba, how to make soba noodles, pasta maker

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Flashbacks:

chicken with salicone and wild mushrooms

Chicken with Wild Mushrooms and Salicorne

September 28, 2015 By Leave a Comment

The best … [Read More...] about Chicken with Wild Mushrooms and Salicorne

Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

February 14, 2011 By MissWattson Leave a Comment

Objective: … [Read More...] about Mission: Cabbage Rolls (aka Sauerkraut/Jam Swap at DNA Restaurant)

Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

October 2, 2011 By MissWattson Leave a Comment

I want to … [Read More...] about Farmer’s Market Review: Sustainable Butterfish Roti and Rice Bread Sandwiches; Stasis’ Pickles and Preserves

Emergency Carrot Cake Bombs for my Mom with Agave-Hazelnut Raw Cream Cheese

April 29, 2011 By MissWattson Leave a Comment

I forgot … [Read More...] about Emergency Carrot Cake Bombs for my Mom with Agave-Hazelnut Raw Cream Cheese

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