• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

homemade soba

Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

March 26, 2018 MissWattson Leave a Comment

homemade-soba-gluten-free-buckwheat-2

 I am not a soba making noodle master. This is a soba making master: Unfortunately, I watched this after making my own noodles. Fortunately, I had a pasta maker. What that meant was that the noodles looked awesome but were horribly over-mixed and dense. The process was … [Read more...] about Homemade Soba Noodles: 100% Buckwheat Gluten Free Pasta with Dashi Soba Broth

All Recipes, Gluten-Free & Dairy-Free, Japanese, Main Dishes 100% buckwheat, dashi soba recipe, gluten free, homemade soba, how to make soba noodles, pasta maker

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

toronto-vegan-restaurant

Eating Healthy in Toronto and Why you Shouldn’t Live on Papaya Alone

May 25, 2016 By Leave a Comment

Should I … [Read More...] about Eating Healthy in Toronto and Why you Shouldn’t Live on Papaya Alone

sambal razor clams

Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

February 5, 2019 By MissWattson Leave a Comment

"Expectatio … [Read More...] about Razor Clams, Crab and Sambal: Diving into Seafood at a Southeast Asian Seafood Cooking Class With Nantha Kumar

thanksgiving-fine-dining-lovers

Thanksgiving in Boston: What gourmet chefs make for the holiday

November 26, 2013 By Leave a Comment

I went to … [Read More...] about Thanksgiving in Boston: What gourmet chefs make for the holiday

My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

February 7, 2010 By MissWattson Leave a Comment

Okay, a … [Read More...] about My Yoga Teacher Thinks I’m Suicidal (Maple-Walnut Granola with Dried Cranberries)

Videos

September 2026
M T W T F S S
 123456
78910111213
14151617181920
21222324252627
282930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in