"Rice, say the Italians, is born in water and dies in wine," writes author Margaret Visser in her book Much Depends on Dinner. Would that we could all be so lucky? Hmm...that makes me sound a bit like an alcoholic, when I really just meant that I like swimming... Point … [Read more...] about Vegetarian Wild Mushroom Risotto
wild mushroom risotto
Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)
Lactose intolerant? Can't eat Parmesan? Not feeling like drowning yourself in dairy and suffering from a heavy-stomached post-risotto feeling of regret? I love the idea of slow-simmering rice in broth until the starch of the rice makes the dish creamy. The traditional cheese … [Read more...] about Creamy Wild Mushroom and Shrimp Risotto (Dairy Free)
Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto
Slowly. Stir. Breathe. Stir. Blending hot stock into wine, letting the starch create a thick sauce as you coax it from the grains, making sure the bottom doesn’t stick. This isn’t Korean bibimbap. This isn’t Indian biryani. This isn’t Chinese congee. There’s nothing like this, … [Read more...] about Risotto Cooking Class Montreal: Seafood Risotto and Wild Mushroom Risotto