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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for October 8, 2017

Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

October 8, 2017 MissWattson Leave a Comment

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A couple years ago, I went to a Thanksgiving potluck for people in Montreal who didn't have family in the city. It was called an "Orphan Thanksgiving" and it brought people from all over the world together at the loft of a group of circus performers. Most of their friends were … [Read more...] about Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables baked squash, how to roast a pumpkin, how to roast a squash, lentil stew in a pumpkin bread bowl, pumpkin bread bowl, vegetarian lentil stew recipe

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Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

November 29, 2017 By MissWattson Leave a Comment

November … [Read More...] about Wine Recommendations for the Holidays: Top Picks From the Salon de Quilles, Raspipav and La Grande Dégustation

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Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

March 25, 2013 By Leave a Comment

This is … [Read More...] about Slow-Cooker Vegetarian Mixed Bean Chili with Parsnips, Carrots and Eggplant

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Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

July 10, 2017 By MissWattson Leave a Comment

Yes, I ate … [Read More...] about Upcoming Sustainable Sushi Class: Saturday July 15 from 6-9pm

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Gluten-free Cooking Class: Sweet and Savoury Breads

October 28, 2013 By Leave a Comment

I had a … [Read More...] about Gluten-free Cooking Class: Sweet and Savoury Breads

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