• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

Archives for October 8, 2017

Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

October 8, 2017 MissWattson Leave a Comment

squash-bread-bowl-lentil-stew-2

A couple years ago, I went to a Thanksgiving potluck for people in Montreal who didn't have family in the city. It was called an "Orphan Thanksgiving" and it brought people from all over the world together at the loft of a group of circus performers. Most of their friends were … [Read more...] about Vegetarian Lentil Stew in a Baked Squash Bread Bowl, Plus a Thanksgiving Story

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables baked squash, how to roast a pumpkin, how to roast a squash, lentil stew in a pumpkin bread bowl, pumpkin bread bowl, vegetarian lentil stew recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

GAPS-diet-chicken-meat-broth-recipe-shredding-chicken

Chicken and Vegetable Soup with Confit Garlic Oil and GAPS Diet adventures

September 17, 2018 By MissWattson Leave a Comment

I'm not … [Read More...] about Chicken and Vegetable Soup with Confit Garlic Oil and GAPS Diet adventures

Toqué: The best in local, seasonal cuisine and fine dining

June 30, 2012 By Leave a Comment

In a story … [Read More...] about Toqué: The best in local, seasonal cuisine and fine dining

mango-almond-squares

Honey Almond Squares

July 24, 2011 By MissWattson Leave a Comment

There are … [Read More...] about Honey Almond Squares

plenty-quinoa-sweet-potato-lime-salad-wild-rice-2

Quinoa Salad with Lime and Roasted Butternut Squash

January 10, 2012 By Leave a Comment

Quinoa … [Read More...] about Quinoa Salad with Lime and Roasted Butternut Squash

Videos

October 2017
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
3031  
« Sep   Nov »

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in