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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 6, 2015

Spring Salad and Shaking Off the Winter

May 6, 2015 Leave a Comment

spring-salad-radishes

Just look at this salad. Doesn't it look like it tastes like sunshine? All bright and sunny and fresh. Those bright red half moons are heirloom radishes. The sprouts are peas, sunflower and radish. There's spinach that tastes like candy. There's organic navel oranges, segmented … [Read more...] about Spring Salad and Shaking Off the Winter

Gluten-Free & Dairy-Free, Salads, Sides, Vegetarian pea sprouts, spring salad, watermelon radishes

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Flashbacks:

Pickled Carrots

November 16, 2010 By Leave a Comment

Basically, … [Read More...] about Pickled Carrots

occhipinti-raspipav

Wines to Try and the Beginning of the Cold-Weather Drinking Season

November 19, 2015 By Leave a Comment

Craving a … [Read More...] about Wines to Try and the Beginning of the Cold-Weather Drinking Season

Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

January 18, 2011 By MissWattson Leave a Comment

Scallops … [Read More...] about Refined Quebecois Food = Less Fuss Than French, Just As Much Butter: Not-So-Seared Scallops in Orange Butter Sauce

BoulangerieGuillaume

Montreal’s Best Bakery: Boulangerie Guillaume

December 7, 2013 By Leave a Comment

Note: This … [Read More...] about Montreal’s Best Bakery: Boulangerie Guillaume

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