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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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watermelon radishes

Spring Salad and Shaking Off the Winter

May 6, 2015 Leave a Comment

spring-salad-radishes

Just look at this salad. Doesn't it look like it tastes like sunshine? All bright and sunny and fresh. Those bright red half moons are heirloom radishes. The sprouts are peas, sunflower and radish. There's spinach that tastes like candy. There's organic navel oranges, segmented … [Read more...] about Spring Salad and Shaking Off the Winter

Gluten-Free & Dairy-Free, Salads, Sides, Vegetarian pea sprouts, spring salad, watermelon radishes

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Flashbacks:

Lotus Root Poached in Dashi and Vinegar

February 10, 2011 By MissWattson 4 Comments

I worked a … [Read More...] about Lotus Root Poached in Dashi and Vinegar

byblos-toronto-hummus-bread

Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

May 19, 2016 By Leave a Comment

Lentils … [Read More...] about Byblos: An Eastern Mediterranean Feast in Toronto Worth the Money

Nomadic Foodist podcast with Amie Watson

Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

July 27, 2021 By MissWattson Leave a Comment

It’s rare … [Read More...] about Being a Guest on the Nomadic Foodist Show: Travel Stories, Top Food Experiences and Where to Next

pastrami-modernist-cuisine

Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

September 12, 2012 By Leave a Comment

This … [Read More...] about Smoked Maple Syrup and the World’s Best Pastrami in the Modernist Cuisine Competition BBQ Smoker

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