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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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pea sprouts

Spring Salad and Shaking Off the Winter

May 6, 2015 Leave a Comment

spring-salad-radishes

Just look at this salad. Doesn't it look like it tastes like sunshine? All bright and sunny and fresh. Those bright red half moons are heirloom radishes. The sprouts are peas, sunflower and radish. There's spinach that tastes like candy. There's organic navel oranges, segmented … [Read more...] about Spring Salad and Shaking Off the Winter

Gluten-Free & Dairy-Free, Salads, Sides, Vegetarian pea sprouts, spring salad, watermelon radishes

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Flashbacks:

Jolee

May 30, 2010 By MissWattson Leave a Comment

5495 … [Read More...] about Jolee

Duck Confit, Part 1: Black Olive Tapenade

March 29, 2010 By MissWattson Leave a Comment

Here we … [Read More...] about Duck Confit, Part 1: Black Olive Tapenade

humboldt-squid-ocean-wise-sustainable-slow-cooker-ragout-2

Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

June 3, 2019 By MissWattson Leave a Comment

Yes, I … [Read More...] about Humboldt Squid Slow Cooker Ragout: Sustainable Seafood alla Italiana

where-to-drink-sake-in-montreal-breakfast-television-amie-watson

Where to Drink Sake in Montreal (and why right now’s the best time to do it)

January 31, 2019 By MissWattson Leave a Comment

This … [Read More...] about Where to Drink Sake in Montreal (and why right now’s the best time to do it)

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