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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 6, 2015

Spring Salad and Shaking Off the Winter

May 6, 2015 Leave a Comment

spring-salad-radishes

Just look at this salad. Doesn't it look like it tastes like sunshine? All bright and sunny and fresh. Those bright red half moons are heirloom radishes. The sprouts are peas, sunflower and radish. There's spinach that tastes like candy. There's organic navel oranges, segmented … [Read more...] about Spring Salad and Shaking Off the Winter

Gluten-Free & Dairy-Free, Salads, Sides, Vegetarian pea sprouts, spring salad, watermelon radishes

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Flashbacks:

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Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

September 6, 2020 By MissWattson Leave a Comment

I'm a … [Read More...] about Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

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Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

November 5, 2018 By MissWattson Leave a Comment

I've … [Read More...] about Making Soup and Living Dangerously: Pressure-Caramelized Carrot Soup

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Sweet and Sour Turkey with Star Anise

July 31, 2019 By MissWattson Leave a Comment

Turkey is … [Read More...] about Sweet and Sour Turkey with Star Anise

Black Chickpeas: Kala Chana and What to Do With Them

May 24, 2020 By MissWattson Leave a Comment

Have you … [Read More...] about Black Chickpeas: Kala Chana and What to Do With Them

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