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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 9, 2014

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 Leave a Comment

whole-roasted-pumpkin

I was inspired to roast a whole stuffed pumpkin while at an orphan Thanksgiving. All us food- and circus-lovers (longer story) without family in Montreal came together for a potluck on a day meant for being with people you love. I knew a grand total of two people at the potluck … [Read more...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables barberries, best whole roasted pumpkin recipe, healthy stuffed pumpkin recipe, squash and dried cranberries, whole roast pumpkin recipe, whole stuffed pumpkin recipe

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Flashbacks:

nordic-shrimp-creole

Nordic Shrimp Creole adapted from the New York Times Cookbook

July 28, 2012 By Leave a Comment

Nordic as … [Read More...] about Nordic Shrimp Creole adapted from the New York Times Cookbook

Loire Restaurant

April 3, 2010 By MissWattson Leave a Comment

Loire … [Read More...] about Loire Restaurant

Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

February 10, 2011 By MissWattson Leave a Comment

Arashi … [Read More...] about Shinnenkai Potluck with Arashi Daiko at the Japanese Canadian Cultural Centre

boozy preserves-cherry jam with angostura bitters and whisky

“Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

September 19, 2013 By Leave a Comment

The first … [Read More...] about “Boozy Preserves” and Not Your Grandma’s Preserves Series on Fine Dining Lovers

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