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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 28, 2014

Pickling Things

December 28, 2014 Leave a Comment

giardiniera

If your family isn't all that rambunctious at Christmas time and you find yourself with a little too much time on your hands to think about the season, it's time to pickle things. There's really no better way to distract yourself. Other things you could do: You could instead … [Read more...] about Pickling Things

All Recipes, Canning and Preserves carrot pickle, italian giardiniera, italian pickles, pickled cauliflower

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Flashbacks:

Coq_au_vin_rouge

Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

December 13, 2009 By 4 Comments

I always … [Read More...] about Coq Au Vin: Bonnie Stern’s “The Best of Heart-Smart Cooking”

Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

March 11, 2011 By MissWattson Leave a Comment

This … [Read More...] about Montreal Goes Vegetarian – Interview with Dihua Wei of Vegetopia

Klang Soi Restaurant Bangkok

Klang Soi Restaurant: Back to Bangkok with a Homestyle Thai Restaurant

April 16, 2014 By Leave a Comment

You will … [Read More...] about Klang Soi Restaurant: Back to Bangkok with a Homestyle Thai Restaurant

vegan-risotto-chickpeas-wild-mushrooms-parsley

Côte Nord Crab Mushroom Risotto with Chickpeas

May 29, 2019 By MissWattson Leave a Comment

Back in … [Read More...] about Côte Nord Crab Mushroom Risotto with Chickpeas

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