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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for December 28, 2014

Pickling Things

December 28, 2014 Leave a Comment

giardiniera

If your family isn't all that rambunctious at Christmas time and you find yourself with a little too much time on your hands to think about the season, it's time to pickle things. There's really no better way to distract yourself. Other things you could do: You could instead … [Read more...] about Pickling Things

All Recipes, Canning and Preserves carrot pickle, italian giardiniera, italian pickles, pickled cauliflower

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Flashbacks:

“What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

June 23, 2011 By MissWattson Leave a Comment

Yes, I had … [Read More...] about “What do you do With 30 Lbs of Cucumbers?”: Part 1 – Cucumber Sushi

Toronto vs. Montreal as only it can be compared…in terms of food

December 15, 2009 By MissWattson Leave a Comment

When I … [Read More...] about Toronto vs. Montreal as only it can be compared…in terms of food

butter-basted-sustainable-salmon-with-hazelnut-parsley-pesto-2

Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

September 19, 2017 By MissWattson Leave a Comment

When you … [Read More...] about Butter Basted Sustainable Salmon with Hazelnut-Parsley Pesto

My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

May 26, 2012 By Leave a Comment

A few … [Read More...] about My Article in the Montreal Gazette: Molecular Cuisine, Sous Vide, and Montreal Restaurants with Delicious Green Spheres

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