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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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whole roast pumpkin recipe

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 Leave a Comment

whole-roasted-pumpkin

I was inspired to roast a whole stuffed pumpkin while at an orphan Thanksgiving. All us food- and circus-lovers (longer story) without family in Montreal came together for a potluck on a day meant for being with people you love. I knew a grand total of two people at the potluck … [Read more...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables barberries, best whole roasted pumpkin recipe, healthy stuffed pumpkin recipe, squash and dried cranberries, whole roast pumpkin recipe, whole stuffed pumpkin recipe

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Flashbacks:

Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

October 19, 2011 By MissWattson Leave a Comment

It was a … [Read More...] about Lentils with Broiled Eggplants from “Plenty” by Yotam Ottolenghi

barley risotto

Toasted Barley Risotto

October 30, 2011 By Leave a Comment

The broth … [Read More...] about Toasted Barley Risotto

A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

May 6, 2011 By MissWattson 1 Comment

In my … [Read More...] about A “Nutritional Masterpiece” and What Papaya is Supposed to Taste Like

cider-braised-turkey-thigh

Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

April 24, 2016 By Leave a Comment

How could … [Read More...] about Cider-Braised Turkey Thigh and why the Oven is Better than a Slow Cooker

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