• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

healthy stuffed pumpkin recipe

Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

December 9, 2014 Leave a Comment

whole-roasted-pumpkin

I was inspired to roast a whole stuffed pumpkin while at an orphan Thanksgiving. All us food- and circus-lovers (longer story) without family in Montreal came together for a potluck on a day meant for being with people you love. I knew a grand total of two people at the potluck … [Read more...] about Whole Roasted Pumpkin with Brown Rice, Barberries, Cranberries and Sorrel

All Recipes, Gluten-Free & Dairy-Free, Greens & Herbs, Main Dishes, Vegetables barberries, best whole roasted pumpkin recipe, healthy stuffed pumpkin recipe, squash and dried cranberries, whole roast pumpkin recipe, whole stuffed pumpkin recipe

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

Delicieux Veg fusion cafe montreal vegan gluten free

Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

July 5, 2017 By MissWattson Leave a Comment

Back when … [Read More...] about Plant-Based Délicieux Veg Fusion Café in the Mile End Combines Good Karma and Satisfying Food

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

namazake-cans-throwdown-ozawa-toronto

Namazake Throwdown: Unpasteurized Sake in Cans

June 13, 2019 By MissWattson Leave a Comment

Yes, sake … [Read More...] about Namazake Throwdown: Unpasteurized Sake in Cans

Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

January 12, 2018 By MissWattson Leave a Comment

This is a … [Read More...] about Homemade Sriracha Chili Sauce (aka “Rooster Sauce, aka “the big bottle of red hot sauce in Vietnamese restaurants”)

Videos

October 2026
M T W T F S S
 1234
567891011
12131415161718
19202122232425
262728293031  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in