The big news from earlier this year at Toque! is that the chef de cuisine, Charles-Antoine Crete, left to open his own place. Since then, I've been wondering what's happening in the Toque! kitchen, and how the food coming out of its hallowed walls compares to what came … [Read more...] about Toque! Take Two
Archives for September 2014
Simple Fish Soup with Quebec Turbot
This is so simple. You can either make a fish broth by boiling the head of a fish with a bay leaf and some peppercorns (celery and carrots if you've got time to burn), or boil Nordic shrimp and save the cooking water. OR buy a carton or bottle of fish broth. Chicken broth or … [Read more...] about Simple Fish Soup with Quebec Turbot