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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 10, 2014

Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

September 10, 2014 Leave a Comment

           Have you ever walked into a broom closet filled with $20,000 worth of lobster and chanterelle mushrooms? Maybe I should instead ask, "Have you ever almost had a heart attack?" Both happened to me at Gaspésie Sauvage, a farm in Eastern Quebec that sells wild berries, … [Read more...] about Inside Gaspésie Sauvage: Wild and Foraged Mushrooms, Berries and Herbs in Eastern Quebec

Everything Else buca, foraged mushrooms quebec, garard mathar, gaspesie sauvage, ice plant, laloux, pastaga, salicorne, sea asparagus, societe-orignal

My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

September 10, 2014 Leave a Comment

alive-magazine-build-a-better-lunch

I'm in Alive Magazine this month with an article and recipes for safe and delicious kids lunches for the back-to-school edition of the free healthy eating publication. You can find the magazine in your local Rachelle-Béry épicerie in Montreal, as well as some of the city's … [Read more...] about My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

Everything Else alive magazine, build a better lunch, cauliflower mac 'n' cheese, healthy kids lunches, healthy mac 'n' cheese, healthy pizza rolls recipe, homemade falafels, homemade sunflower butter, onigiri sandwiches, peanut-free sandwiches, sticky rice sandwiches, sunflower butter sandwiches with honey-roasted sweet potato

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Flashbacks:

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Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

October 31, 2016 By Leave a Comment

Marché … [Read More...] about Montreal Vegan Fest 2016 and a Recipe for Vegan Lasagna

Another birthday: Pink-Iced Biscotti

August 21, 2010 By MissWattson Leave a Comment

Put these … [Read More...] about Another birthday: Pink-Iced Biscotti

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3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

October 18, 2013 By Leave a Comment

Raw … [Read More...] about 3 Days for Fermented Sriracha (and Chinese chili paste with sesame oil)

beyond-sushi-vegan-ice-cream-rosewater-pomegranate-molasses

New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

October 17, 2018 By MissWattson Leave a Comment

My entire … [Read More...] about New York Restaurants: From a Speakeasy Sake Bar to Smorgasburg to Superior Seafood to Vegan Sushi

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