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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for September 19, 2014

Beer and Cherries at Chambar Restaurant in Vancouver

September 19, 2014 Leave a Comment

chambar-roasted-salmon

Travelling to a new city full of bright and shiny restaurants is like sticking a five-year-old in the middle of a candy shop and saying, "Choose." I like to find a mix of affordable places, foods I can't find in Montreal, and at least one of what residents and critics agree … [Read more...] about Beer and Cherries at Chambar Restaurant in Vancouver

Vancouver Restaurants best vancouver restaurants, chambar restaurant, fine dining vancouver, hannah brook farms, local restaurants vacouver, locavore restaurants vancouver

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Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

September 15, 2013 By Leave a Comment

Today I'm … [Read More...] about Nun’s Island Farmers Market Recipes: Spiced Eggplant Confit and Deconstructed Greek Salad

papayas

“Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

January 30, 2014 By Leave a Comment

Yes, I … [Read More...] about “Out of the Freezer and into the Fire”: Thailand, Malaysia, Vietnam

champagne tasting versus cava

Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

June 9, 2022 By MissWattson Leave a Comment

If you've … [Read More...] about Champagne, Cava, Crémant and Sparkling Wine: The Most Expensive Aren’t Always Worth the Price

Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

October 22, 2011 By Leave a Comment

Here's a … [Read More...] about Interview with Yvon Roy – Wine Producer and Representative of the Montreal Salon des Vins et Fromages du Quebec; until Sunday

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