• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

  • Privacy Policy

Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

  • Recipes
    • Asian
    • African
    • American
    • Breads
    • Chinese
    • Canning and Preserves
    • Chicken & Poultry
    • Cooking With Booze
    • Desserts
    • Fish and Seafood
    • French
    • Fruit
    • Gluten-Free & Dairy-Free
    • Greek
    • Greens & Herbs
    • Honey & Maple Syrup
    • Indian
    • Italian
    • Japanese
    • Korean
    • Local
    • Main Dishes
    • Sides
    • Vegetarian
  • Restaurants
    • Fine Dining
    • Casual Dining
    • Gluten-Free & Gluten-Free Friendly
    • Vegetarian & Vegetarian-Friendly
  • My Montreal
  • About
  • Cookbooks I Love
  • Food & Travel Writing
  • Quarantine Cooking E-Book
  • 5à7 Podcast with Amie Watson

fine dining vancouver

Beer and Cherries at Chambar Restaurant in Vancouver

September 19, 2014 Leave a Comment

chambar-roasted-salmon

Travelling to a new city full of bright and shiny restaurants is like sticking a five-year-old in the middle of a candy shop and saying, "Choose." I like to find a mix of affordable places, foods I can't find in Montreal, and at least one of what residents and critics agree … [Read more...] about Beer and Cherries at Chambar Restaurant in Vancouver

Vancouver Restaurants best vancouver restaurants, chambar restaurant, fine dining vancouver, hannah brook farms, local restaurants vacouver, locavore restaurants vancouver

Primary Sidebar

Sign up for my newsletter and all the food (writing) will come to you!








Flashbacks:

strawberry jam for beginners

Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

June 20, 2012 By Leave a Comment

Strawberry … [Read More...] about Strawberry Jam for the Common Man/Person/Jam-Lover Who’s Scared of Canning

To market, to market…

March 17, 2010 By MissWattson Leave a Comment

I wimped … [Read More...] about To market, to market…

Onigiri-sustainable-sushi-class-montreal

Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

July 20, 2017 By MissWattson Leave a Comment

This … [Read More...] about Jiro Dreams of Sushi and So Do I: How to Make Nigiri, Sashimi and Aburi Torched Sushi

chipotle-et-jalapeno-mexican-montreal

Chipotle & Jalapeño: 2 for 1 Margaritas and a Killer Lunch Table D’Hôte

April 15, 2016 By Leave a Comment

There are … [Read More...] about Chipotle & Jalapeño: 2 for 1 Margaritas and a Killer Lunch Table D’Hôte

Videos

June 2026
M T W T F S S
1234567
891011121314
15161718192021
22232425262728
2930  
« Jan    

Archives

Tags

alice medrich amie watson aux vivres becky selengut best montreal restaurants best restaurants montreal bonnie stern chicken & poultry cooking classes montreal crudessence dairy-free gluten-free gluten-free montreal gluten-free restaurants montreal gluten free good fish hari nayak healthy vegetarian recipes heartsmart cooking how to make sushi jean-talon market lima lufa farms made with love modernist cuisine montreal montreal en lumiere montreal farmers markets montreal gazette montreal highlights festival montreal restaurants montreal restaurant week my indian kitchen natural wine oenopole peru plenty raspipav rezin sustainable seafood montreal toque! toronto vegan vegan restaurants montreal yotam ottolenghi

Copyright © 2026 · Daily Dish Pro on Genesis Framework · WordPress · Log in