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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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peanut-free sandwiches

My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

September 10, 2014 Leave a Comment

alive-magazine-build-a-better-lunch

I'm in Alive Magazine this month with an article and recipes for safe and delicious kids lunches for the back-to-school edition of the free healthy eating publication. You can find the magazine in your local Rachelle-Béry épicerie in Montreal, as well as some of the city's … [Read more...] about My Article in Alive Magazine This Month: Kids Lunches and Recipes for Surprise Sticky Rice Sandwiches and Sunflower Butter Sandwiches with Honey-Roasted Sweet Potato

Everything Else alive magazine, build a better lunch, cauliflower mac 'n' cheese, healthy kids lunches, healthy mac 'n' cheese, healthy pizza rolls recipe, homemade falafels, homemade sunflower butter, onigiri sandwiches, peanut-free sandwiches, sticky rice sandwiches, sunflower butter sandwiches with honey-roasted sweet potato

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Flashbacks:

On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

January 5, 2010 By MissWattson Leave a Comment

Wow, I … [Read More...] about On to dessert: The Cookies Part 1 – Chocolate and Mexican Chocolate Cookies

brined-turkey-leg-with-tarragon-seasoned-rice

Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

June 23, 2019 By MissWattson Leave a Comment

Rosé and … [Read More...] about Rosé Braised Turkey Leg with Sundried Tomatoes, Olives and Rosemary

gluten-free-dairy-free-strawberry-trifle

The 2013 Holiday Party: International Christmas Smorgasbord

December 27, 2013 By Leave a Comment

The … [Read More...] about The 2013 Holiday Party: International Christmas Smorgasbord

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“Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

November 23, 2012 By Leave a Comment

I've used … [Read More...] about “Plenty” of Roasted Sweet Potatoes, Parsnips, Tomatoes and Capers

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