Here's how you make awesome seafood risotto: Buy a whole fish. Get the fishmonger to filet it. Ask him or her to toss the skin but save you the bones and head. Put these flavourful bits in a pot covered with water and bring them to a simmer for 30 minutes. Strain. Eat the fish … [Read more...] about Cheater’s Risotto with Turbot, Dill and Capers
homemade fish stock
Simple Fish Soup with Quebec Turbot
This is so simple. You can either make a fish broth by boiling the head of a fish with a bay leaf and some peppercorns (celery and carrots if you've got time to burn), or boil Nordic shrimp and save the cooking water. OR buy a carton or bottle of fish broth. Chicken broth or … [Read more...] about Simple Fish Soup with Quebec Turbot