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Multiculturiosity

Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for May 27, 2014

Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

May 27, 2014 Leave a Comment

healthy-chicken-or-lamb-liver

I met a clairvoyant who told me to eat more organ meats. And who am I to ignore a clairvoyant? That's a bit of an unfair way to start a post, because in my gluten-free, dairy-free, often raw-vegan circles where food should always be organic and local and made with love, I meet a … [Read more...] about Healthy Chicken or Lamb Liver, and Lessons from a Clairvoyant

All Recipes, Gluten-Free & Dairy-Free, Main Dishes healthy chicken liver, healthy lamb liver, high iron foods recipes, how to cook liver, recipes for iron

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Flashbacks:

Vegetarian Indian meal with Dal, rice,green beans, squash, cucumber,yogurt, and dates

Bangladeshi Red Lentils

March 26, 2011 By MissWattson Leave a Comment

For the … [Read More...] about Bangladeshi Red Lentils

What Else Do You Put On Dosa?

January 4, 2011 By MissWattson Leave a Comment

Better … [Read More...] about What Else Do You Put On Dosa?

Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

July 26, 2017 By Amie Watson

The quick … [Read More...] about Submitting to the Google Play Store and Apple Store…and Remembering to Celebrate the Little Things

barbecue-salmon-bbq-rub-3

Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

September 6, 2020 By MissWattson Leave a Comment

I'm a … [Read More...] about Spice-Rubbed Salmon on the Barbecue with Grilled Zucchini

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