I have two spots left in my sushi-making class this Sunday. Sushi Class, May 25th The Menu: Organic miso soup Sustainable tuna sashimi Sustainable smoked salmon or char nigiri Quebec crab California rolls Nordic shrimp maki Inside-out avocado-cucumber rolls Mango … [Read more...] about Last Chance to Sign up for my Sushi Making Class in Montreal This Sunday, May 25, 3-6pm