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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 31, 2014

Sushi Classes in Montreal, and Flying Through Tokyo

January 31, 2014 2 Comments

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What better time to write about my last sushi class than when stopping over in Tokyo on my way west? I've never been to Japan before, and I'm barely dipping my toes in the water (the airport hardly counts), but I'm more than happy to talk for 3 hours about how to carefully swirl … [Read more...] about Sushi Classes in Montreal, and Flying Through Tokyo

Everything Else how to make sushi, nigiri, sashimi, sushi classes montreal, sustainable seafood montreal

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Food Feature Writer at the Montreal Gazette

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