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Exploring food traditions through (mostly) healthy, gluten-free recipes, restaurants and travel

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Archives for January 14, 2014

Japanese Kentucky “Fried” Chicken

January 14, 2014 Leave a Comment

heinz-on-crack

This was by far the crowd favourite at the annual Christmas party. Turns out that KFC is a traditional Christmastime treat in Japan, so I reinvented it for the "International Christmas" menu. If you have time, marinate the chicken overnight instead of 10 minutes beforehand and … [Read more...] about Japanese Kentucky “Fried” Chicken

All Recipes, Canning and Preserves, Chicken & Poultry, Gluten-Free & Dairy-Free, Japanese, Main Dishes, Small Bites and Spreads faux fried chicken, healthy fried chicken, japanese christmas foods, japanese kentucky fried chicken, low-fat fried chicken, oven-baked fried chicken, spicy tomato jam

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I'm an … [Read More...] about Maple-Candied Pecan Salad with Arugula, Raw Sheep’s Milk Cheese, and Quebec-Bottled Moroccan Olive Oil

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Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

July 19, 2012 By Leave a Comment

I only ate … [Read More...] about Augusto Al Gusto: Rotisserie Chicken or Peruvian Pollo alla Brasa in Verdun

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Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

April 7, 2014 By Leave a Comment

After two … [Read More...] about Homemade Chicken Pho’ Ga: A Step Into Ms. Xuan’s Vietnamese Kitchen

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Re-Branding Barolo as an Anytime Wine

December 22, 2022 By MissWattson Leave a Comment

When two … [Read More...] about Re-Branding Barolo as an Anytime Wine

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